On-Site Foodservice Management: A Best Practices Approach Reynolds

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Material type: Text

TextPublication details: John Wiley 2003Edition: 1ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	647.95 REY (Browse shelf(Opens below))	Not for loan	223155

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