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Breadmaking 2Ed: Improving Quality (Hb) Cauvain S.P.

By: Material type: TextTextPublication details: Elsevier 2012Edition: 2ISBN:
  • 9780857090607
Subject(s): DDC classification:
  • 641.815 CAU
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 641.815 CAU (Browse shelf(Opens below)) Not for loan 265136

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