Microorganisms And Fermentation Of Traditional Foods Ramesh C Ray

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Material type: Text

TextPublication details: Crc Press 2015Edition: 1Description: 280ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.024 RAY (Browse shelf(Opens below))	Not for loan	290548

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