Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer ... [et al.].

Contributor(s):

J. Frewer, Lynn

Material type: Text

TextLanguage: English Publication details: Wiley-VCH, 2011. Germany :Description: xvi, 312 p. : ill. ; 23 cmISBN:

9783527330607

Subject(s):

DDC classification:

620.5 FRE

Summary: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in the agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	620.5 FRE (Browse shelf(Opens below))	Not for loan	113535

Includes Bibliographical references and index.

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in the agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.

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Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer ... [et al.].

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