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Wine Making, Tasting and Selecting / Adam Heller

By:

Heller, Adam

Material type: Text

Text

TextPublication details: Chennai : Larsen and Keller , 2018Edition: 1st editionDescription: 253 pagesISBN:

9781635497410

Subject(s):

Tourism, Hotel and Hospitality

DDC classification:

663.2 HEL

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Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	663.2 HEL (Browse shelf(Opens below))	Not for loan	145341

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