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Making Milk: the Past, Present and Future of Our Primary Food / Mathilde Cohen And Yoriko Otomo
Material type:
TextPublication details: Bloomsbury Academic , 2019Edition: 1st editionDescription: 320 pagesISBN: - 9781350116320
- 641.371 COH
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.371 COH (Browse shelf(Opens below)) | Not for loan | 173352 |