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Essentials of Food Sanitation / Marriott, Norman G

By: Material type: TextTextPublication details: Chapman & Hall, Mehul , 2020Edition: 1st editionISBN:
  • 9781071603079
Subject(s): DDC classification:
  • 664.0028 MAR
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.0028 MAR (Browse shelf(Opens below)) Not for loan 201079

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