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Food Biotechnology (2 Vol Set )/

Rita Singh

Food Biotechnology (2 Vol Set )/ Rita Singh - 2nd ed. - Global Vision Publishing House, 2018. - 286

Includes bibliographical references (p. 266-286)

ISBN: 9789386603067

Subjects--Topical Terms:
Food Biotechnology

Dewey Class. No.: 664.06 / RIT

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