Normal view MARC view ISBD view

Food Processing Principles And Applications

Ramaswamy, H.

Food Processing Principles And Applications Ramaswamy, H. And Marcott, M. - 1 - Crc Press 2006 - 426

ISBN: 9781587160080

Subjects--Topical Terms:
Science

Dewey Class. No.: 664 / RAM

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Processing Principles And Applications

Find us on the map