Normal view MARC view ISBD view

Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021)

Taormina, P. J.

Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021) Taormina P.J. - 0 - Springer Np 2021

ISBN: 9783030543778

Dewey Class. No.: 664.001579 / TAO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021)

Find us on the map