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Assessment And Management Of Seafood Safety And Quality /

Huss, H.H.

Assessment And Management Of Seafood Safety And Quality / Huss, H H - 1st edition - Daya Publishing House-Fao , 2016 - 237

ISBN: 9788170355076

Subjects--Topical Terms:
Fao Fisheries Food Hygiene And Sanitation Food Science Food Standards Quality Control And Law

Dewey Class. No.: 363.1920954 / HUS

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