Normal view MARC view ISBD view

Enzyme Technology in Food Processing /

Ernest Bierce

Enzyme Technology in Food Processing / Ernest Bierce - 1st edition - Chennai : Oxford book co. / asian , 2023 - 280 pages

ISBN: 9789350305157

Subjects--Topical Terms:
Biology,Zoology

Dewey Class. No.: 664.06 / BIE

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Enzyme Technology in Food Processing /

Find us on the map