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Seafood Chilling, Refrigeration and Freezing - Science and Technology /

Gokoglu

Seafood Chilling, Refrigeration and Freezing - Science and Technology / Gokoglu - Chennai : Wiley ,

ISBN: 9781118512180

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664.66 / GOK

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