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Food Safety Practices in the Restaurant Industry /

Khairatun, Siti Nurhayati

Food Safety Practices in the Restaurant Industry / Siti Nurhayati Khairatun (editor), Ainul Zakiah Abu Bakar (editor), Noor Azira Abdul Mutalib (editor) & Ungku Fatimah Ungku Zainal Abidin (editor) - 1st edition - New delhi : IGI Global , 2021

ISBN: 9781668443385

Dewey Class. No.: 363.192 / KHA

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Food Safety Practices in the Restaurant Industry /

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