Normal view MARC view ISBD view

Food Engineering /

Mason, Keegan

Food Engineering / Keegan Mason - 1st edition - Larsen and Keller Education , 2022 - 231 pages

ISBN: 9781635495522

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.07 / MAS

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Engineering /

Find us on the map