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The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion /

Guetat-Bernard, Helene

The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion / Hélène Guétat-bernard [et Al] - 1st Edition - Pondichery : French institute of pondicherry , 2022 - 74 pages

ISBN:

Subjects--Topical Terms:
South India, Food Culture

Dewey Class. No.: 641.5631 / GUE

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The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion /

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