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Handbook of Plant-based Fermented Food and Beverage Technology /

Hui, Y. H. (Yiu H.)

Handbook of Plant-based Fermented Food and Beverage Technology / Hui, Y. H. (Yiu H.) - 2nd edition - Boca Raton, FL : CRC Press, , 2012

ISBN: 9781439849040

Subjects--Topical Terms:
Science

Dewey Class. No.: 664.02 / HUI

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Handbook of Plant-based Fermented Food and Beverage Technology /

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