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Nanobiotechnology in Food: Concepts, Applications and Perspectives, /

Jafarizadeh-malmiri, Hoda

Nanobiotechnology in Food: Concepts, Applications and Perspectives, / Hoda Jafarizadeh-malmiri - 1st edition - Springer , 2019

ISBN: 9783030058456

Subjects--Topical Terms:
Chemistry

Dewey Class. No.: 664.06 / JAF

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Nanobiotechnology in Food: Concepts, Applications and Perspectives, /

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