Normal view MARC view ISBD view

Physical Properties of Foods, /

Sahin, Serpil

Physical Properties of Foods, / Serpil Sahin - 1st edition - Springer , 2006

ISBN: 9780387307800

Subjects--Topical Terms:
Chemistry

Dewey Class. No.: 664 / SAH

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Physical Properties of Foods, /

Find us on the map