Normal view MARC view ISBD view

Technology of Extrusion Cooking /

Frame, N D

Technology of Extrusion Cooking / Frame, N D - 1st edition - Aspen, Mehul , 2020

ISBN: 9781071605646

Subjects--Topical Terms:
Food Science,Indian Reprint

Dewey Class. No.: 664.07 / FRA

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Technology of Extrusion Cooking /

Find us on the map