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Food Emulsions 4th Edn Revised and Expanded /

Friberg, Stig E

Food Emulsions 4th Edn Revised and Expanded / Friberg, Stig E et al - 1st edition - C R C, Mehul , 2019

ISBN: 9780367270032

Subjects--Topical Terms:
Food Processing,Indian Reprint

Dewey Class. No.: 664.07 / FRI

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Food Emulsions 4th Edn Revised and Expanded /

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