Normal view MARC view ISBD view

Infrared Heating for Food and Agricultural Processing /

Pan, Zhongli

Infrared Heating for Food and Agricultural Processing / Pan, Zhongli & Griffiths G Atungulu eds - 1st edition - C R C, Mehul , 2019

ISBN: 9780367269654

Subjects--Topical Terms:
Food Science,Indian Reprint

Dewey Class. No.: 664.028 / PAN

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Infrared Heating for Food and Agricultural Processing /

Find us on the map