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Fermented Foods Part 1: Biochemistry and Biotechnology /

Montet, Didier

Fermented Foods Part 1: Biochemistry and Biotechnology / Montet, Didier et al eds - 1st edition - C R C, Mehul , 2019

ISBN: 9780367267469

Subjects--Topical Terms:
Biochemistry,Biotechnology,Food Processing,Indian Reprint

Dewey Class. No.: 664.024 / MON

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Fermented Foods Part 1: Biochemistry and Biotechnology /

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