Normal view MARC view ISBD view

Guide To Baking Process

Radhakrishnan, S

Guide To Baking Process S. Radhakrishnan - 0 - Write And Print Publications 2016 - 170

ISBN: 9789384649418

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 641.815 / RAD

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Guide To Baking Process

Find us on the map