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Food Biotechnology (2 Vol Set )/ (Record no. 101080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00451nam a2200169Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789386603067 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 |
| Item number | RIT |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Rita Singh |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Biotechnology (2 Vol Set )/ |
| Statement of responsibility, etc. | Rita Singh |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Global Vision Publishing House, |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 286 |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. 266-286) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 20/05/2023 | 1950.00 | 10951 | 224714 | 664.06 RIT | ENGLISH-REFERENCE BOOKS | |||
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 20/05/2023 | 1950.00 | 10951 | 224715 | 664.06 RIT | ENGLISH-REFERENCE BOOKS |