Search the Library Catalogue
On-Site Foodservice Management: A Best Practices Approach (Record no. 113542)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230706s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471345435 |
| Qualifying information | hbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | REY |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Reynolds |
| 245 #0 - TITLE STATEMENT | |
| Title | On-Site Foodservice Management: A Best Practices Approach |
| Statement of responsibility, etc. | Reynolds |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | John Wiley |
| Date of publication, distribution, etc. | 2003 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 23/05/2023 | 8020.00 | CH/IN/24/533 | 223155 | 647.95 REY | ENGLISH-REFERENCE BOOKS |