Practical Methods In Food Analysis* / (Record no. 138449)

MARC details
000 -LEADER
fixed length control field 00410nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789390647644
Qualifying information hbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0072
Item number BER
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Berwal, J.S.
245 #0 - TITLE STATEMENT
Title Practical Methods In Food Analysis* /
Statement of responsibility, etc. Berwal Js & Grewal Rb
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Atpa ,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Number of Pages 248
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Koha item type Home library Current library Shelving location Date acquired Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 22/05/2023 10960 225045 664.0072 BER       ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 22/05/2023 10960 225046 664.0072 BER       ENGLISH - LENDING BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 22/05/2023 10960 225047 664.0072 BER       ENGLISH - LENDING BOOKS

Find us on the map