Fermentation And Biochemical Engineering Vol 1 (Pb 2020) / (Record no. 143505)

MARC details
000 -LEADER
fixed length control field 00429nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789389185911
Qualifying information pbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63
Item number RIC
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Richard, K. M.
245 #0 - TITLE STATEMENT
Title Fermentation And Biochemical Engineering Vol 1 (Pb 2020) /
Statement of responsibility, etc. Richard Km
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Cbs ,
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages 465
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biomedical & Biomaterials
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 12/04/2023 750.00 CH/IN/24/125 138714 660.63 RIC       ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 12/04/2023 750.00 CH/IN/24/125 138715 660.63 RIC       ENGLISH - LENDING BOOKS

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