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Food And Nutritional Science 2Ed (Pb 2021) / (Record no. 143509)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00405nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230717s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789387964082 |
| Qualifying information | pbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | VER |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Verma, P. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food And Nutritional Science 2Ed (Pb 2021) / |
| Statement of responsibility, etc. | Verma P. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Cbs , |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 206 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science & Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 12/04/2023 | 325.00 | CH/IN/24/125 | 138722 | 664 VER | ENGLISH-REFERENCE BOOKS | |||
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | நான்காம் தளம் / Fourth floor | 12/04/2023 | 325.00 | CH/IN/24/125 | 138723 | 664 VER;1 | Competitive Section |