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Food Chemistry / (Record no. 158808)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230724s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788180940613 |
| Qualifying information | pbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | ALE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Ramani, Alex V. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Chemistry / |
| Statement of responsibility, etc. | Alex V Ramani |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Mjp Pub , |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 320 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection | Date due | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 18/04/2023 | 595.00 | 102 | 112716 | 664.001579 ALE | ENGLISH-REFERENCE BOOKS | |||||
| English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 18/04/2023 | 595.00 | 102 | 112717 | 664.001579 ALE | ENGLISH - LENDING BOOKS | 15/03/2025 | 13/02/2025 | |||
| English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 18/04/2023 | 595.00 | 102 | 112718 | 664.001579 ALE | ENGLISH - LENDING BOOKS |