Food Microbiology: Basic And Applied With Laboratory Exercises / (Record no. 160522)

MARC details
000 -LEADER
fixed length control field 00367nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230724s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381450932
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number RIT
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Rita
245 #0 - TITLE STATEMENT
Title Food Microbiology: Basic And Applied With Laboratory Exercises /
Statement of responsibility, etc. Rita
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Nipa ,
Date of publication, distribution, etc. 2013
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 17/06/2023 1650.00 11001/17.06.2023 330306 664.001579 RIT       ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 17/06/2023 1650.00 11001/17.06.2023 330307 664.001579 RIT       ENGLISH - LENDING BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 17/06/2023 1650.00 11001/17.06.2023 330308 664.001579 RIT       ENGLISH - LENDING BOOKS

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