Food Microbiology / (Record no. 160721)

MARC details
000 -LEADER
fixed length control field 00332nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230724s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386546661
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0015
Item number RAM
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Ramanathan
245 #0 - TITLE STATEMENT
Title Food Microbiology /
Statement of responsibility, etc. Ramanathan
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Nipa ,
Date of publication, distribution, etc. 2018
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 17/06/2023 1995.00 11001/17.06.2023 331198 664.0015 RAM       ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 17/06/2023 1995.00 11001/17.06.2023 331199 664.0015 RAM       ENGLISH - LENDING BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 17/06/2023 1995.00 11001/17.06.2023 331200 664.0015 RAM       ENGLISH - LENDING BOOKS

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