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Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/ (Record no. 188081)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00395nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231207s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780834213272 |
| Qualifying information | hbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.902 |
| Item number | PEA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Pearson, A. M. |
| 245 #0 - TITLE STATEMENT | |
| Title | Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/ |
| Statement of responsibility, etc. | Pearson a.m. Et.al |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Aspen Publishers, Inc., |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | General |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 16/06/2023 | 11000 | 314548 | 664.902 PEA | ENGLISH-REFERENCE BOOKS | |||
| English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 16/06/2023 | 11000 | 314549 | 664.902 PEA | ENGLISH - LENDING BOOKS | |||
| English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 16/06/2023 | 11000 | 314550 | 664.902 PEA | ENGLISH - LENDING BOOKS |