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Microbiology handbook of meat products/ (Record no. 194641)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231219s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789387938748 |
| Qualifying information | hbk. |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | FER |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Fernandes |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbiology handbook of meat products/ |
| Statement of responsibility, etc. | Fernandes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Medtech, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 297 pages |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Botany |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 19/12/2023 | 312407 | 664.9 FER | ENGLISH-REFERENCE BOOKS |