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Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2e / (Record no. 42773)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00407nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230702s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118541647 |
| -- | pbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | BOW |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Bower |
| 245 #0 - TITLE STATEMENT | |
| Title | Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2e / |
| Statement of responsibility, etc. | Bower |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chennai : |
| Name of publisher, distributor, etc. | Wiley , |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science & Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 19/04/2023 | 7317.00 | 3012403 | 125692 | 664.07 BOW | ENGLISH-REFERENCE BOOKS |