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Food Safety Practices in the Restaurant Industry / (Record no. 50112)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00525nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230702s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781668443385 |
| -- | pbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.192 |
| Item number | KHA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Khairatun, Siti Nurhayati |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Safety Practices in the Restaurant Industry / |
| Statement of responsibility, etc. | Siti Nurhayati Khairatun (editor), Ainul Zakiah Abu Bakar (editor), Noor Azira Abdul Mutalib (editor) & Ungku Fatimah Ungku Zainal Abidin (editor) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New delhi : |
| Name of publisher, distributor, etc. | IGI Global , |
| Date of publication, distribution, etc. | 2021 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | நான்காம் தளம் / Fourth floor | 24/04/2023 | 13574.00 | SIVB-65-23-00234/00259 | 150621 | 363.192 KHA | ENGLISH-REFERENCE BOOKS |