Food Engineering / (Record no. 54328)

MARC details
000 -LEADER
fixed length control field 00405nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230702s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635495522
-- pbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number MAS
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Mason, Keegan
245 #0 - TITLE STATEMENT
Title Food Engineering /
Statement of responsibility, etc. Keegan Mason
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Larsen and Keller Education ,
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages 231 pages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 05/05/2023 6533.00 10883 158866 664.07 MAS       ENGLISH-REFERENCE BOOKS

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