Search the Library Catalogue
000 -LEADER | |
---|---|
fixed length control field | 00399nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230702s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789387964082 |
Qualifying information | pbk |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.0 |
Item number | VER |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Verma, P. |
245 #0 - TITLE STATEMENT | |
Title | Food and Nutritional Science / |
Statement of responsibility, etc. | Verma P. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Chennai : |
Name of publisher, distributor, etc. | CBS publishers , |
Date of publication, distribution, etc. | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 154 pages |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Science & Technology |
Koha item type | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 01/02/2045 | 663.00 | 10824 | 108490 | 636.0 VER | ENGLISH-REFERENCE BOOKS | |||
English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 01/02/2045 | 663.00 | 10824 | 108491 | 636.0 VER | ENGLISH - LENDING BOOKS | |||
English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 01/02/2045 | 663.00 | 10824 | 108492 | 636.0 VER | ENGLISH - LENDING BOOKS |