Fundamentals of Food Processing and Preservation / (Record no. 65742)

MARC details
000 -LEADER
fixed length control field 00431nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230702s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789354611674
Qualifying information hbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number AYO
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Ayoub, Anjum
245 #0 - TITLE STATEMENT
Title Fundamentals of Food Processing and Preservation /
Statement of responsibility, etc. Ayoub, Anjum, Fozia Hameed & Nadira Anjum
250 ## - EDITION STATEMENT
Edition statement 1st Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chennai :
Name of publisher, distributor, etc. Daya publishing house ,
Date of publication, distribution, etc. 2022
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home-community Science
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 22/05/2023 1395.00 10957 216258 664 AYO       ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 22/05/2023 1395.00 10957 216259 664 AYO       ENGLISH - LENDING BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 22/05/2023 1395.00 10957 216260 664 AYO       ENGLISH - LENDING BOOKS

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