Basic Food Science and Technology / (Record no. 69986)

MARC details
000 -LEADER
fixed length control field 00432nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230702s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122438154
Qualifying information pbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number RED
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Reddy, S. M.
245 #0 - TITLE STATEMENT
Title Basic Food Science and Technology /
Statement of responsibility, etc. S M Reddy
250 ## - EDITION STATEMENT
Edition statement 1st Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chennai :
Name of publisher, distributor, etc. New age international (P) ltd ,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Number of Pages 481 pages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics/nutrition/home Science
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection Date last checked out
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 01/03/2023 350.00 CHE-22-23-2300 200390 664.001 RED       ENGLISH-REFERENCE BOOKS  
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 01/03/2023 350.00 CHE-22-23-2300 200391 664.001 RED       ENGLISH - LENDING BOOKS 21/03/2025
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 01/03/2023 350.00 CHE-22-23-2300 200392 664.001 RED       ENGLISH - LENDING BOOKS  

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