Food Engineering : Process and Technology / (Record no. 75720)

MARC details
000 -LEADER
fixed length control field 00408nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230702s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788130934525
Qualifying information pbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number MUK
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Mukhopadhyay, S. N.
245 #0 - TITLE STATEMENT
Title Food Engineering : Process and Technology /
Statement of responsibility, etc. S. N. Mukhopadhyay
250 ## - EDITION STATEMENT
Edition statement 1st Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New delhi :
Name of publisher, distributor, etc. Viva own ,
Date of publication, distribution, etc. 2017
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biological Systems Engineering
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 25/04/2023 995.00 SIVB-65-23-00235 166917 664.07 MUK     ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 25/04/2023 995.00 SIVB-65-23-00235 166918 664.07 MUK     ENGLISH - LENDING BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 25/04/2023 995.00 SIVB-65-23-00235 166919 664.07 MUK     ENGLISH - LENDING BOOKS

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