Basic Food Preparation: A Complete Manual (Record no. 87082)

MARC details
000 -LEADER
fixed length control field 00481nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230706s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788125040354
Qualifying information pbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
Item number RAJ
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Raina, Usha
245 #0 - TITLE STATEMENT
Title Basic Food Preparation: A Complete Manual
Statement of responsibility, etc. Usha Raina, Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir, Shakuntala Chopra
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Orient Blackswan
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages 507
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 21/03/2023 625.00 10800B 101010 641.5954 RAJ       ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 21/03/2023 625.00 10800B 101011 641.5954 RAJ       ENGLISH - LENDING BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 21/03/2023 625.00 10800B 101012 641.5954 RAJ       ENGLISH - LENDING BOOKS

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