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Meat Processing,Cooling And Preservation Methods In Poultry (Record no. 94776)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00396nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230706s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789386391384 |
| Qualifying information | hbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.396 |
| Item number | NAV |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Kumar, Naveen |
| 245 #0 - TITLE STATEMENT | |
| Title | Meat Processing,Cooling And Preservation Methods In Poultry |
| Statement of responsibility, etc. | Naveen Kumar |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Random Publications |
| Date of publication, distribution, etc. | 2022 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | General |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Koha item type | Home library | Current library | Shelving location | Date acquired | Bill Number | Accession Number | Full call number | Withdrawn status | Lost status | Not for loan | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | ஆறாம் தளம் / Sixth floor | 02/06/2023 | 10984 | 253301 | 641.396 NAV | ENGLISH-REFERENCE BOOKS | |||
| English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 02/06/2023 | 10984 | 253302 | 641.396 NAV | ENGLISH - LENDING BOOKS | |||
| English Books | Kalaignar Centenary Library Madurai | Kalaignar Centenary Library Madurai | மூன்றாம் தளம் / Third floor | 02/06/2023 | 10984 | 253303 | 641.396 NAV | ENGLISH - LENDING BOOKS |