Quantity Food Production Operations & Indian Cuisine (Record no. 96504)

MARC details
000 -LEADER
fixed length control field 00399nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230706s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198068495
Qualifying information pbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5975
Item number BAL
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Bali, Parvinder S.
245 #0 - TITLE STATEMENT
Title Quantity Food Production Operations & Indian Cuisine
Statement of responsibility, etc. Parvinder S. Bali
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Oup
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Number of Pages 372
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel Management & T
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Koha item type Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Accession Number Full call number Withdrawn status Lost status Not for loan Collection
Reference Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai ஆறாம் தளம் / Sixth floor 06/07/2023 725.00 91771518/2209/4096/4101/4268/437 261339 641.5975 BAL       ENGLISH-REFERENCE BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 06/07/2023 725.00 91771518/2209/4096/4101/4268/437 261340 641.5975 BAL       ENGLISH - LENDING BOOKS
English Books Kalaignar Centenary Library Madurai Kalaignar Centenary Library Madurai மூன்றாம் தளம் / Third floor 06/07/2023 725.00 91771518/2209/4096/4101/4268/437 261341 641.5975 BAL       ENGLISH - LENDING BOOKS

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