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Food Biotechnology (2 Vol Set )/ Rita Singh
Material type:
TextPublication details: Global Vision Publishing House, 2018.Edition: 2nd edDescription: 286ISBN: - 9789386603067
- 664.06 RIT
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.06 RIT (Browse shelf(Opens below)) | Not for loan | 224714 | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.06 RIT (Browse shelf(Opens below)) | Not for loan | 224715 |
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| 664.06 RES Concepts In Food Adulteration | 664.06 RIC Food Hygiene and Toxicology / | 664.06 RIC Food Additives Handbook / | 664.06 RIT Food Biotechnology (2 Vol Set )/ | 664.06 RIT Food Biotechnology (2 Vol Set )/ | 664.06 SHA Food Product Development (Pb 2021) / | 664.06 SIL Microbiological Examination Methods Of Food And Water A Laboratory Manual 2Ed (Pb 2019) / |
Includes bibliographical references (p. 266-286)