Food Service And Catering Management Dinesh Kumar

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Material type: Text

TextPublication details: Omega 2020Edition: 1Description: 292ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	647.95 DIN (Browse shelf(Opens below))	Not for loan	228335
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	647.95 DIN (Browse shelf(Opens below))	Available	228336

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