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Soy And Soy-Based Foods In Health And Nutrition Oliva Dsouza,
Material type:
TextPublication details: Delve Publishing 2021Description: 229ISBN: - 9781774077221
- 633.34 OLI
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 633.34 OLI (Browse shelf(Opens below)) | Not for loan | 102497 |
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| 633.34 BAB Production Technology Of Drumstick | 633.34 BOA A Comprehensice Survey of International Soybean Research-Genetics, Physiology, Agronomy and Nitrogen Relationships / | 633.34 GOY Grain Legumes / | 633.34 OLI Soy And Soy-Based Foods In Health And Nutrition | 633.34 RAM Genetic Improvement of Groundnut / | 633.34 REN Stress Tolerance In Soybean / | 633.34 RIC Innovative Techniques in Cultivation of Soybeans / |