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Menu Planning Hector Moura
Material type:
TextPublication details: Larsen And Keller Education 2018Edition: 1Description: 289ISBN: - 9781635497366
- 664.003 S624m MOU
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.003 S624m MOU (Browse shelf(Opens below)) | Not for loan | 112092 |
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| 664.0028 SAX Air Pollution and Environmental Health, / | 664.00285 BHA Food Processing & Technology : New Emerging Areas / | 664.003 CAT Food Handbook / | 664.003 S624m MOU Menu Planning | 664.0064 RSC Mccance And Widdowson'S The Composition Of Foods Sixth Summary Edition (Pb) | 664.0068 CHA Food Processing Management And Nanotechnology / | 664.0068 FAR Mathematical Modeling of Food Processing / |