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Kent’S Technology Of Cereals: An Introduction For Students Of Food Science And Agriculture Rosentrater, Kurt A.

By:

Rosentrater, Kurt A

Material type: Text

Text

TextPublication details: Woodhead Publishing 2018Edition: 5Description: 900ISBN:

9780081005293

Subject(s):

Food Science

DDC classification:

664.7 ROS

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.7 ROS (Browse shelf(Opens below))	Not for loan	118168

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Previous	664.7 HAM Technology Of Functional Cereal Products /	664.7 HUI Bakery Products: Science And Technology (Pb 2014) /	664.7 JAK Agro Based And Processed Food Products /	664.7 ROS Kent’S Technology Of Cereals: An Introduction For Students Of Food Science And Agriculture	664.751 HUI Bakery Products: Science And Technology (Pb 2014) /	664.752 ZHO Functional Bakery Products: Novel Ingredients And Processing Technology For Personalized Nutrition: 1Ed	664.76 JAG Bakery and Confectionery Products: Processing,quality Assessment,packging and Storage Techniques /	Next

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