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Microbial Processing Of Milk And Dairy Products (Hb 2017) Choudhary N L

By:

Choudhary, N. L

Material type: Text

Text

TextPublication details: Koros Press 2017ISBN:

9781781631768

DDC classification:

637.118 CHO

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	637.118 CHO (Browse shelf(Opens below))	Not for loan	217049

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Previous	637.11 KUT Milk Production and Processing /	637.114 JEN Organic Dairying & Integrated Agricultur	637.117 SRI Handbook of Milk Microbiology /	637.118 CHO Microbial Processing Of Milk And Dairy Products (Hb 2017)	637.12 CRE Milk Proteins: Chemistry and Biology /	637.13 SEL Non-Thermal Processing Technologies For The Dairy Industry /	637.14 AGR Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage (Hb 2017) /	Next

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